Our Unique Approach

With our capacity and versatility, the event of your dreams can be anywhere you’d like it! Our kitchen operates at your event site which will ensures you the freshest food for your intimate gathering or celebration.


In addition to partnering with you to create the perfect menu, ideally with local ingredients and international flare, to please your guests and your budget, we ensure our operating practices makes the least amount of negative impact to our environment.


We are working towards a number of goals to achieve Environmentally Sustainable Work Practises (ESWP) and the use of ECO-friendly materials in all facets of our catering services.


We recognise the importance of our part in protecting the environment and will minimise the environmental impact through our ESWP carried out in all aspects of our operations. 

salad with meat ball in bamboo boat.jpg

Have catering needs?

We have a custom solution for you.


Standing Fork Perth prides itself on three 'R' principles:






Local sourcing: As a home-based business (with a commercial mobile trailer kitchen certified by the WA Health Department) we reduce pollution effects of commuting to and from a work location. 


We also source local suppliers in our area hence lowering food miles traveled which typically means a reduced carbon footprint.


Eco friendly and natural cleaning products are used in all our food preparation, cooking and cleaning systems to reduce negative affects to the environment.


All food storage requirements are reused and maintained at a high standard to meet all WA Government health regulations in accordance with the

Food Act 2008.




Food wastage, packaging and serving food ware are eco-friendly and are biodegradable and/or compostable.